The charette kicks off the fall term of each academic year, as a chance for old and new students in the Grad Media Design program at Art Center College of Design to come together and work in small groups on a project, whose short timeline is indicative of the fast pace of the program.
This year's charette took place at two forms of communication infrastructure in Southern California: the Port of Los Angeles and One Wilshire.
As a group, we created a series of questions and a manifesto of sorts to further examine the city of Los Angeles:
If LA's infrastructure is controlled by the ambiguous facades of governmental regulation and capitalism then the imbalanced co-dependant relationship between physical and digital "things" and their systems is amplified.
With this performance we are attempting to highlight and provoke, a conversation of the implementation of this imbalance into other contexts, in this case, restaurants and food. It is, literally, dinner and a show.
What is the co-dependence of the digital and physical structures and how they rely on each other?
What are the implications of these power models transposed to other daily activities?
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In a live performance, we were seeking to illustrate this facade of Los Angeles––specifically, at One Wilshire. Despite the air of importance, as it is hailed as the underground communication world of the western seaboard, One Wilshire is only a show of power, and nothing more.
Produced in collaboration with Salvador Orara, Tanner Teale, Maria del Lamadrid and Gene Lee, we chose a starkly contrasted palette and a restaurant-style setting in the not-so-distant future to illustrate the illusion of corporate power at One Wilshire through the narrative.
THE SCRIPT
We created a script to call into question the corporations and products which we could envision playing a role in the facade we are presented with as consumers.
SETTING: Interior of a restaurant in the evening
Diner 1: Hey, Maria. They got the new R20000 in. I had the copy of the Google rib-eye last Friday with my boyfriend here, it was amazing!
Diner 2: I can't wait to taste my first copy. I've only tried the R19000 and it didn't have the ink flavoring I was craving.
(Server enters)
Server: Welcome to CAPITAL, my name is Tanner and I will be your server.
Server: (He looks at the tablet) I see you are at X rank. Would you like to upgrade t1o the Y rank for an additional cost and expanded menu?
(diners pause and look at each other)
Diner 1: Yes, that sounds great!
Server: Wonderful, let me get some forms… (reaching for forms)
Server: Please sign these Rank Upgrade forms
Diner 1 & 2: (sign the forms, server collects forms and give back to server and flip the menu)
Server: (While flipping menus) I'll give you some time to look at your extended menu which is located on the back.
Diner 1: (As she flips the menu) I've never had access to the Y menu before.
Diner 2: Oh, they have the grass-fed, organic, air-cooled, anti-alias AT&T lamb.
Diner 1: Is it air-cooled AND air-conditioned?
Server: Have you made your selections?
Diner 1: I'll have the Google rib-eye. But can I have the BP green beans on the side instead of the USPS potatoes?
Server: Sure, you'll need to fill out a Side Substitute application.
Server: (Gets paper from rack) Initial here and here and sign here.
(Diner 1 completes the form and Server takes it away)
Diner 2: I'll have the AT&T lamb. And we'd like 2 glasses of the 2025 Epson Chardonnay.
Server: Great. Please scan your wine permits and I'll input your order into the queue. Your dinner should be printed shortly.
Diner 1 and 2: (scan the permits and take them away) Thank you.
(Server takes menu, inputs the order in the tablet and walks away. Technician comes to serve food and drink from printer. Diners eat quickly and make silent small talk. Complement food.)
Diner 1 or 2: That was really good.
(Server signals tech, tech enters to take the plates then server comes in. Server enters.)
Server: Would you like dessert? Our chocolate souffle is delicious.
Diner 1: How much paperwork for vanilla ice cream?
Server: It will be one New Request form for vanilla ice cream and the chocolate souffle is a bit more complicated.
Diner 2: We'll skip dessert, but thank you. May we get a copy of our invoice?
Server: Of course, one moment please.
(Server turns and looks for invoice. Some chatting between diners.)
Server: (drops off copy of invoice) I've emailed you a copy as well. Thanks for dining with us. Have a great night.
Diner 1: (flipping through the invoice) Looks good to me.
Diner 2: Are you ready?
(Diners leave. More diners come in to take their place.)
Server: (looking at audience): Hi, welcome to CAPITAL.
(End)
After having created a project on a macro scale, we had the opportunity to shift to a micro scale and focus on one aspect of the project that we wanted to take further in
infra LA (cont.)